Majangdong Sutbul Gui Hwangseong Branch

Majangdong Sutbulgui Hwangseongjeom in Gyeongju serves dwaeji galbi, saeng ogyeopsal, and hanu chadolbaegi grilled over charcoal. Its dwaeji galbi uses only meat attached to the ribs, without mixing in cuts from the front leg, hind leg, or side ribs, while the saeng ogyeopsal is grilled with the skin attached. Reservations, takeout, and parking are available, along with infant chairs and separate men's and women's restrooms. The dwaeji saeng galbi is fattier than other marinated cuts.