Ogam Haemul Nurungji Tang is a Korean restaurant in Gonjiam, near Hwadam Forest. It serves haemul nurungji tang boiled in a 300-degree ttukbaegi, with live abalone innards and large shrimp. The dining room is spacious and parking is convenient, so meals are easy to manage. The broth is deep and savory, and the nurungji is nutty.