Yuksam Sikdang Siheung Sageori is a pork restaurant near Siheung Sageori in Geumcheon-gu, Seoul. It first grills samgyeopsal and pork collar over charcoal, then smokes them over straw fire. The meat is cooked on a 1m iron griddle, with staff grilling it at the table. Mushrooms are brought from a self-service bar and grilled.