Cheomdan Dolsot Gamjatang Geoje Jangpyeong Branch

Cheokdan Dolsot Gamjatang Geoje Jangpyeongjeom is a gamjatang (pork bone and potato stew) restaurant in Jangpyeong, Geoje. It serves paji gamjatang and bone haejangguk, and the haejangguk comes with dolsotbap. After removing the rice, water is poured into the hot stone pot to make nurungji and sungnyung. A self-service bar offers cheongyang chili peppers and onions, and the restaurant is open 24 hours but closes at 9 p.m. on Mondays.