Songjjujip Magong Naru Branch sits in front of Magongnaru Station in Gangseo-gu, Seoul, and serves plump jjukkumi bokkeum alongside samgyeopsal. The signature jjukkumi sari mongttang comes with snow cheese and udon sari, and finishes with flying fish roe bokkeumbap. On Saturdays there is no wait right after the 11 a.m. opening, but seats fill quickly once lunchtime arrives. The meal is eaten as ssam with perilla leaf, gim, mayo sauce, and flying fish roe.