Haetteuneun Jukbyeon Mulhoe Makhwe is a seafood restaurant in the Gangseo food alley in Seoul that serves makhwe, octopus sukhoe, and tonggolbaengi eomuktang. The signature makhwe comes with a house ssamjang. Hot soup dishes include saengdaegu-tang and dried radish greens braised with mackerel, which lead into a meal with drinks. It is a place in the Gangseo food alley for eating while drinking.