I Seunghak Donkkaseu Myeongji Branch is in Myeongji-dong, Busan, and serves old-style Korean-style pork cutlets. The cutlet is fried crisp, with soft meat and sauce served alongside. Soup comes with the donkkaseu, and the menu also includes fried shrimp, fish cutlet, and hambak steak. The meat is cut quite thin.