Katsuou Dogok is a tonkatsu restaurant in Dogok-dong, Seoul, serving Japanese-style pork cutlets, ramen, and curry. Its main dishes are rosu katsu, cheese katsu, and beef katsu, and the cheese katsu stretches into long strings of cheese while the cutlets are fried with a crisp coating. At lunchtime a wait forms and the line continues even at 1:30, but turnover is fast and the staff is large, so the wait moves quickly. When the seats are full, the small two-person tables are packed close together, which makes eating uncomfortable.