Sujak Katsu Myeongil Branch is a tonkatsu restaurant in the residential market and shop area near Myeongil Station in Gangdong-gu, Seoul. It serves sirloin and tenderloin tonkatsu as its base, along with mozzarella cheese katsu and kimchi katsu nabe. The cheese stretches out in long strands, and the cabbage salad comes with a sesame dressing. It opened in the place of Hans Deli and offers Japanese-style tonkatsu menus, with light seasoning on the meat that leaves less of the savory depth typical of traditional tonkatsu.