Goryeo Hongsam Samgyetang is a specialty restaurant in Beomil-dong, Busan, serving samgyetang made with red ginseng. It offers several kinds of samgyetang, and the broth is on the thick side. On Chobok, a wait forms even at 1 p.m., and on Jungbok, seats behind the full house open up quickly. The samgyetang is in a higher price range.