Pei Hong Lou Samsung

Feihonglou Samseong is a Chinese restaurant in Seoul that serves Beijing duck and jajangmyeon. Its black truffle Beijing duck adds gold powder and truffle, served with sauce, scallions, and cucumber. The duck stir-fry includes bell peppers and tastes like gochujapchae, while the fried bones resemble plain fried chicken. Prices for the dishes are on the higher side.