Bulmigol Ori in Hwamyeong-dong, Busan serves duck grill and duck soup. The menu centers on red ginseng charcoal grill and duck bulgogi, with gamasot deodeok bibimbap and naengmyeon on the side. A large dedicated parking lot sits next to the restaurant. For the red ginseng charcoal grill, staff set up the charcoal and place the meat on the grill, and the meal ends with scorched-rice water.