Bungo is a wagyu yakiniku restaurant in Tennoji, Osaka, three minutes from the Harukas observation deck. It serves grilled cuts such as anchangsal, deungsim, yukhoe and salchisal, along with Korean-style namul side dishes. In the open kitchen, staff cut the meat to order and grill it themselves to the doneness you ask for, explaining in Korean. The restaurant was full at 7 p.m. but had no wait at 5 p.m., so arriving early is better.