Jangteo Gukbap is a small gukbap restaurant in an alley near Exit 1 of Jagalchi Station in Busan, serving dwaeji gukbap and seokeo gukbap. The broth is made by the torem method and comes with kimchi and kkakdugi. It has held the same spot for a long time, and its rich, clean-tasting broth has little pork odor. The interior is not clean.