北海道海鮮とラムの専門店 海とひつじ

Kai to Hitsuji is a yakiniku restaurant near Susukino Station in Sapporo that serves Jingisukan and Hokkaido seafood. Diners can choose cuts such as salt Jingisukan, lamb chops, and T-bone, and a seafood set with crab, shrimp, squid, and scallops is also available. Semi-private rooms are separated by curtains, ordered food and courses arrive quickly, and rice is cooked in a pot at the table as the meal begins. The basement entrance of the building is dark and the location is hard to find, so first-time visitors can easily get lost.